Adoption of a food sterilizer is a viable idea that has many advantages that can help improve the safety of food and prolong its shelf life. On the other side, sterilization kills bacteria, viruses and fungi thus prevents indirectly foodborne illnesses. Hygiene maintenance and safety regulations are especially essential for the renewal of businesses in the food sector. Next, sterilization also retains the nutritional content and high quality of products in the food industry, thus, it remains safe for consumption for the consumers. On top of that, food products shelf life extension caused by sterilization wastes less and finance assignment help UK cut the costs. In concluding, the application of food sterilizers is of great work in terms of food safety and quality.